![]() Bake until the casserole is bubbly and the cheese is lightly browned, about 30 minutes. Stir in the cream of mushroom soup and transfer to the prepared dish. Sprinkle the cheese over the top. Stir in the cooked macaroni, and season to taste with salt and pepper. Add the tomatoes, ketchup, steak sauce and parsley and continue to cook, stirring frequently, until the tomatoes soften, about 10 minutes. ![]() Add the onion and green pepper and cook, stirring frequently, until the onions are translucent. Meanwhile, in a large skillet, brown the ground beef over medium-high heat. Lightly grease a 9- by 13-inch baking dish with nonstick oil spray.Ĭook the macaroni according to package directions. It makes weeknight meals so much easier.Total Time: 1 hour and 10 minutes Ingredientsġ (10.5-ounce) can cream of mushroom soupġ cup grated cheddar or Monterey Jack cheese Instructions Instant Pot – I have the 6 quarts one.This meal can be made with other types of pasta, I like to use large shells or fusilli pasta.It creates a really creamy and cheesy sauce. Usually, I am not Velveeta’s hugest fan, but in this recipe, it works amazing because of its melting properties. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Similarly, you can skip the Velveeta Cheese and use only cheddar cheese, in case you prefer to avoid processed stuff. In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked drain.For a spicier kick, add some red pepper flakes to the dish.Add the uncooked pasta to the pot and 5 minutes on HP will give you al-dente pasta, and 6 minutes will result in more well-cooked pasta. You don’t have to pre-cook the pasta for this recipe.Also, browning the beef is essential because it will lock in and elevate the flavors.Due to higher fat content, the meat gets great flavor and tenderness. Look for fresh meat that has a bright color, and about 15-20% fat content.Preferably use organic beef for this meal. Use quality meat because a good meat-centered meal starts with quality meat.Also, the cooking time will still be the same if you use the same amount of ingredients Instant Pot Cheeseburger Macaroni Recipe Tips: They all work great and can be a nice rotational dish as well. Yes! You can easily swap the ground beef with any ground meat: chicken, turkey or pork. 1 cup hot water 2 cups milk 1 12 cups elbow macaroni 1 cup cheddar cheese (shredded, plus more for topping, if desired) Sauce Packet 1 tablespoon cornstarch 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic 1 teaspoon salt 1 teaspoon sugar directions Brown ground beef in a large skillet. Stir gently until the cheese is fully melted. Next, stir in the sour cream and also add the shredded cheese.Cook under pressure for 4-5 minutes, followed by pressure release.Then, add the uncooked macaroni, and close the lid.Once the meat is browned, add the water or broth.Then, add the garlic along with spices to it.Start by browning the ground beef and onion in the pot using the sauté setting.How to make Cheeseburger Macaroni in the Instant Pot? You will so not regret these two additions, they honestly make a huge difference! You will basically lick your plate clean. This creamy dish has two secret ingredients, that well, are not a secret anymore: I used Velveeta Cheese and also Cheeseburger Soup to make this meal extra creamy and cheesy. Yes, you add the uncooked pasta to the pot as well, no need to cook anything separately! I love making this recipe in my pressure cooker, as it allows me to make the meal entirely in one pot and in just a fraction of the time.įrom browning the beef to adding all the other ingredients and cooking everything for 4 minutes on high pressure. ![]() This is one of the creamiest and most luxurious, cheesy hamburger helper that you will ever try. Instant Pot Cheeseburger Macaroni is a delicious, quick and easy meal that you can make in just under 30 minutes.
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